![]() The need for independent research on the health effects of glyphosate-based herbicides. Analysis of glyphosate residues in foods from the Canadian markets between 20. ![]() ewg.org/childrenshealth/monsanto-weedkiller-still-contaminates-foods-marketed-to-children/ In new round of tests, Monsanto’s weedkiller still contaminates foods marketed to children.featured-news/media-centre-iarc-news-glyphosate/ epa.gov/ingredients-used-pesticide-products/glyphosate FDA announces recall of two pesticide products sold in faulty pull ‘N spray containers.blog/cheerios-and-honey-nut-cheerios-recalled/ Cheerios and Honey Nut Cheerios recalled.You can learn more about how we ensure our content is accurate and current by reading our editorial policy. Healthline has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. An excellent source of fiber and immune-boosting antioxidants, berries are a delicious way to start your day. Also a solid source of protein, Greek yogurt is also high in calcium and B vitamins. When made from steel cut oats, which retain most of the whole grain, oatmeal is rich in fiber and more nutritious than processed oatmeal products. An excellent source of protein, eggs contain other nutrients, including choline and lutein. Healthy breakfasts can include the following: You have plenty of options other than Cheerios and breakfast cereals with which to start your day. If you’re concerned about your exposure to glyphosate and other herbicides and pesticides, check out the EWG’s “ Clean 15” list of fruits and vegetables that tend to have the lowest levels of chemical toxins. The foods that typically make the list are nonorganic strawberries, apples, and other thin-skinned produce. However, experts warn that there’s a need for research on the health effects of glyphosate that’s completely free from industry support.įor example, in a 2018 article in Environmental Health, researchers note concerned that the pesticide manufacturing industry may have interfered with research findings and tainted results from past reviews, including the 2017 European Union evaluation that authorized the use of glyphosate through 2022.Įvery year, the EWG releases its list of the “ Dirty Dozen” foods that are among the highest in pesticides and herbicides. The Environmental Protection Agency (EPA), on the other hand, has determined that glyphosate is “unlikely to be human carcinogen.” The Food and Drug Administration (FDA) cited the EPA’s finding in a statement about glyphosate and noted that in the food products tested by the FDA, glyphosate levels were all within EPA standards.Īs a result, two of the main regulatory bodies concerned with consumer product safety have determined that foods that contain trace amounts of glyphosate residue are unlikely to cause cancer when eaten in normal amounts.Ī study of many products sold in Canada between 20, including fruits, vegetables, grain products, and other finished foods found that 99.4 percent of them had glyphosate levels within Canadian regulatory limits and were “safe to eat.” In 2015, the International Agency for Research on Cancer classified glyphosate as “probably carcinogenic to humans.” The EWG considers 160 ppb to be the highest level safe for children’s food.Įven with glyphosate levels that are much higher than the EWG’s maximum recommended amount, it’s not entirely clear whether Cheerios actually poses a cancer risk. The EWG found that levels of glyphosate in Cheerios were 729 ppb and in Honey Nut Cheerios Medley Crunch the levels reached 833 ppb. They measure the level of glyphosate and other toxins in parts per billion (ppb). Scientists know it’s there by testing foods for traces of herbicides and pesticides. You won’t find glyphosate listed among the ingredients on Cheerios or any food product.
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